Grill Cook - IGC

CC Holdings, Inc.; Indianapolis (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Employee referral programs

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K plan

Growth opportunities

Job summary

CC Holdings, Inc. is hiring friendly and detail-oriented Grill Cooks for the IGC Cafe located in the Indiana Government Center in Indianapolis, IN. Shifts are Monday–Friday, 6:00 am–2:30 pm, with weekends and holidays closed.

The starting rate is up to $16.00 per hour, with weekly pay, paid training, and many benefits. Join a team dedicated to HEART Culture and customer service excellence. Previous high-volume kitchen experience is preferred but not required, and all staff receive training and

Qualifications

• Arrives in proper uniform and adheres to grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows portion control and presentation specifications.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station with safety and sanitation.
• Maintains knowledge to properly use and maintain equipment.
• Assists with cleaning, sanitation, and organization of kitchen and storage areas.
• Prepares dishes for customers with allergies or intolerance.
• Ensure quality and safety of food by sanitary measures and proper storage.
• Work at an efficient and consistent pace.
• Knowledge of sanitation and safe food handling.
• Effective communication skills.
• High flexibility and interpersonal skills for diverse environments.
• Attention to detail in all areas of work.
• Superior time management, multitasking, and prioritization.
• Willingness to assist in other tasks if needed.
• Prior high-volume kitchen experience preferred.

Responsibilities

• Prepare food and serve customers at the grill station in accordance with federal, state, and corporate standards.
• Work in a fast-paced, high-pressure environment while maintaining organization and teamwork.
• Follow safety, sanitation, and storage procedures and ensure proper food handling.
• Maintain cleanliness and organization of kitchen, station, and storage areas.
• Assist in other kitchen tasks as needed and respond to special requests.
• Prepare dishes for customers with allergies or dietary restrictions.

Skills

Safety procedures

Sanitation

Customer service

Teamwork

Communication

Time management

Multitasking

Attention to detail

Flexibility

Job description

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is seeking friendly, motivated, and detail-oriented individuals to join our highly skilled growing team!

Full-time & Part-time grill cook positions are now being filled at our IGC Cafe in the Indiana Government Center.

Shifts available Monday - Friday 6:00 am – 2:30 pm (shifts vary).

Closed Weekends & Holidays!

The Grill cook is responsible for preparing food and serving customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided. The Grill cook must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Grill cook must be prepared to work as a team member in a dynamic workplace, follow all safety and sanitation procedures, follow food storage procedures, and have an excellent knowledge of customer service.

The Starting rate is up to $16.00 an hour! If you are looking for a fun, fast-paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
• Prepare dishes for customers with food allergies or intolerance.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping the floors, cleaning surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at an efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high-volume kitchen is preferred but not required.

Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant.

The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation.

Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.