Prep Cook - Hotel Kitchen, Fast-Paced Growth

Atrium Hospitality; Southfield (MI); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Health Coverage

Paid Time Off

Brand Discounts

Wellness Programs

Tuition Reimbursement

Community Service

Job summary

Atrium Hospitality in Southfield, MI is seeking a dedicated prep cook to join our kitchen team. The role focuses on prepping vegetables, meats, and seafood, following recipes, and helping maintain safe, organized prep areas.

You will weigh and portion ingredients, label and store perishables, and rotate stock while upholding sanitation standards. Flexible availability for early mornings, evenings, weekends, and holidays is preferred.

Qualifications

• Previous prep cook or related kitchen experience preferred
• Understanding of food safety practices and storage requirements
• Ability to work quickly and efficiently while maintaining quality
• Flexible availability for early mornings, evenings, weekends, and holidays
• Strong work ethic and attention to detail in a fast-paced environment

Responsibilities

• Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
• Weigh, measure, and portion ingredients following standardized recipes
• Properly label and store food, keeping perishables at safe temperatures
• Rotate stock, maintain cleanliness, and uphold all sanitation standards
• Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations

Skills

Kitchen experience

Food safety

Attention to detail

Flexible schedule

Quick work pace

Job description

Atrium Hospitality in Southfield, MI is seeking a dedicated prep cook to join our kitchen team. The role focuses on prepping vegetables, meats, and seafood, following recipes, and helping maintain safe, organized prep areas.

You will weigh and portion ingredients, label and store perishables, and rotate stock while upholding sanitation standards. Flexible availability for early mornings, evenings, weekends, and holidays is preferred.