Prep Cook - Hospital Kitchen, Fast-Paced & Impactful

Salem Health; Salem (OR); On-site; USD 21,000 - 26,000; Full time

Job summary

Salem Health is seeking a full-time prep cook for Salem Hospital's Nutrition Services. The role runs 8:00 am–4:30 pm, Monday–Friday, totaling 40 hours per week.

You will prep, cook, and fry high-quality meals, maintain safety and hygiene standards, and work closely with a team in a fast-paced kitchen. Qualifications include a Food Handlers or ServSafe Certification with 30 days to obtain if not already held; one year of food service experience is preferred.

Qualifications

• Food Handlers or ServSafe Certification, must have one or both within 30 days of hire.

Responsibilities

• Prep, cook and fry exceptional food at a fast pace.
• Provide consistent and quality food throughout shift.
• Prep, stock and round on stations ensuring that they are fully stocked.
• Prep will include cutting produce and portioning food items.
• Use basic kitchen equipment (deep fryer, broiler, flat top, oven).
• Maintain a sanitary work environment and adhere to hygiene standards.

Skills

Food safety cert

Job description

Salem Health is seeking a full-time prep cook for Salem Hospital's Nutrition Services. The role runs 8:00 am–4:30 pm, Monday–Friday, totaling 40 hours per week.

You will prep, cook, and fry high-quality meals, maintain safety and hygiene standards, and work closely with a team in a fast-paced kitchen. Qualifications include a Food Handlers or ServSafe Certification with 30 days to obtain if not already held; one year of food service experience is preferred.