Hospital Prep Cook: Fast-Paced Kitchen, Quality Meals

Salem Health Hospitals & Clinics; Salem (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Salem Health is seeking a prep cook in the Nutrition Services department at Salem Hospital in Salem, Oregon. This full-time role runs 40 hours per week, typically 8:00 am–4:30 pm, Monday–Friday, in a fast-paced kitchen serving patients and customers.

You will prep, cook and fry high-quality meals, ensure consistency, and maintain top food safety standards. Prior food service experience and ServSafe credentials within 30 days are preferred; the team values craftsmanship and teamwork.

Qualifications

• Food handlers or ServSafe certification required within 30 days of hire.
• One year of food service experience preferred.

Responsibilities

• Prep, cook and fry exceptional food at a fast pace.
• Provide consistent and quality food throughout shift.
• Prep, stock and round on stations ensuring they are fully stocked.
• Basic cooking such as adhering to recipes and par cooking including marinating proteins.
• Using basic kitchen equipment including deep fryer, broiler, flat top and oven.
• Maintain sanitary work environment and adhere to hygiene standards.

Skills

Food safety

Food handlers cert.

Job description

Salem Health is seeking a prep cook in the Nutrition Services department at Salem Hospital in Salem, Oregon. This full-time role runs 40 hours per week, typically 8:00 am–4:30 pm, Monday–Friday, in a fast-paced kitchen serving patients and customers.

You will prep, cook and fry high-quality meals, ensure consistency, and maintain top food safety standards. Prior food service experience and ServSafe credentials within 30 days are preferred; the team values craftsmanship and teamwork.