Stadium Prep Cook — Fast, Fresh, Quality Service

Compass Group USA; Hyattsville (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Northwest Stadium site seeks a Prep Cook Premium Operations to prepare food and serve customers in line with standards. You will follow daily schedules, operate and clean kitchen equipment, label items, and ensure HACCP compliance for safety and quality.

Responsibilities include using production sheets, tasting meals, and maintaining accurate logs while delivering efficient service across stations. Join a team that values craftsmanship, safety, and guest satisfaction.

Qualifications

• Experience in a food service environment and following recipes.
• Knowledge of food safety, HACCP, and sanitation guidelines.
• Ability to read production sheets and follow schedules.

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef.
• Prepare items on production sheets following quantities and recipes.
• Complete and follow daily production worksheets and waste logs; taste for quality.
• Operate and clean equipment per department procedures after use.
• Store, label and date all food items according to policy; follow HACCP guidelines.
• Complete required documentation, reports, and logs.
• Comply with health and sanitation regulations and procedures.
• Take orders from customers and prepare items needing short prep time.
• Serve customers efficiently and courteously.
• Complete orders from steam tables and grills and serve at multiple stations.
• Use approved recipes and production standards for portion control and quality.
• Follows HACCP guidelines to ensure safety of food supply.

Skills

Food preparation

Customer service

Kitchen cleanliness

Attention to detail

Education

High school diploma or equivalent

Job description

Compass Group USA's Northwest Stadium site seeks a Prep Cook Premium Operations to prepare food and serve customers in line with standards. You will follow daily schedules, operate and clean kitchen equipment, label items, and ensure HACCP compliance for safety and quality.

Responsibilities include using production sheets, tasting meals, and maintaining accurate logs while delivering efficient service across stations. Join a team that values craftsmanship, safety, and guest satisfaction.