Prep Cook — High-Volume Pub Kitchen

The Baxter Hotel; Bozeman (MT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

On Demand Pay

Family/Friend discounts

Job summary

The Baxter Hotel in Bozeman, MT, is seeking a Prep Cook for the Bacchus Pub. The role supports kitchen staff by preparing food for presentation per recipes and menus, while keeping a sanitary workspace. Responsibilities include organizing storage, labeling items, and maintaining cleanliness.

Working with a dedicated team, you will ensure quality and consistency, join a high-volume kitchen, and contribute to a warm, guest-focused dining experience in our historic property.

Qualifications

• Food Preparation & Production: know techniques and equipment for preparing and producing food.
• Quality Control and Priority Assessment: meet restaurant specifications for presentation and quality.
• Communication: detail-oriented; communicate with kitchen staff with minimal direction.
• Interpersonal Relationships: adapt to different personalities professionally.
• Flexibility: overtime when needed and assist workload of others.

Responsibilities

• Inspect kitchen surfaces for safety and sanitation.
• Prepare food as directed according to recipes and menus.
• Organize and label food storage and kitchen equipment.
• Sanitize work station during and after service.
• Maintain cleanliness and order in the prep area.

Skills

Food prep & production

Quality control

Communication

Interpersonal relations

Flexibility

Job description

The Baxter Hotel in Bozeman, MT, is seeking a Prep Cook for the Bacchus Pub. The role supports kitchen staff by preparing food for presentation per recipes and menus, while keeping a sanitary workspace. Responsibilities include organizing storage, labeling items, and maintaining cleanliness.

Working with a dedicated team, you will ensure quality and consistency, join a high-volume kitchen, and contribute to a warm, guest-focused dining experience in our historic property.