Prep Cook - High-Volume Pub Kitchen | On Demand Pay

Hotel Baxter, a Noble House Hotel; Bozeman (MT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

On Demand Pay

Team member/Family/Friend discounts

Job summary

The Hotel Baxter, a Noble House Hotel, Bozeman, MT, is seeking a Prep Cook for our Bacchus Pub. This role supports kitchen staff by preparing items per recipes and maintaining a clean, organized station in a fast-paced environment.

You will inspect surfaces, prepare food, label storage, and ensure sanitation while collaborating with a professional team that values hospitality and warmth. Competitive perks offered.

Qualifications

• Knowledge of techniques and equipment for preparing and producing food for consumption, including storage and handling techniques.
• Determine how to best achieve the goal of meeting and exceeding the restaurant's quality standards for food presentation.
• Clear, detail-oriented communication with kitchen staff, ability to follow instructions.
• Ability to adapt to different personalities of clients, vendors and coworkers while staying professional.
• Willingness to work overtime and assist the workload of others.

Responsibilities

• Inspect all kitchen surfaces to ensure safety and sanitation per food handling procedures.
• Prepare food as directed per recipes and menus.
• Organize and label food storage and kitchen equipment.
• Sanitize work station during and after service.
• Clean, clean, clean.

Skills

Food prep & production

Quality control

Communication

Interpersonal skills

Flexibility

Job description

The Hotel Baxter, a Noble House Hotel, Bozeman, MT, is seeking a Prep Cook for our Bacchus Pub. This role supports kitchen staff by preparing items per recipes and maintaining a clean, organized station in a fast-paced environment.

You will inspect surfaces, prepare food, label storage, and ensure sanitation while collaborating with a professional team that values hospitality and warmth. Competitive perks offered.