Prep Cook at Bacchus Pub

The Baxter Hotel; Bozeman (MT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

On Demand Pay

Family/Friend discounts

Job summary

The Baxter Hotel in Bozeman, MT, is seeking a Prep Cook for the Bacchus Pub. The role supports kitchen staff by preparing food for presentation per recipes and menus, while keeping a sanitary workspace. Responsibilities include organizing storage, labeling items, and maintaining cleanliness.

Working with a dedicated team, you will ensure quality and consistency, join a high-volume kitchen, and contribute to a warm, guest-focused dining experience in our historic property.

Qualifications

• Food Preparation & Production: know techniques and equipment for preparing and producing food.
• Quality Control and Priority Assessment: meet restaurant specifications for presentation and quality.
• Communication: detail-oriented; communicate with kitchen staff with minimal direction.
• Interpersonal Relationships: adapt to different personalities professionally.
• Flexibility: overtime when needed and assist workload of others.

Responsibilities

• Inspect kitchen surfaces for safety and sanitation.
• Prepare food as directed according to recipes and menus.
• Organize and label food storage and kitchen equipment.
• Sanitize work station during and after service.
• Maintain cleanliness and order in the prep area.

Skills

Food prep & production

Quality control

Communication

Interpersonal relations

Flexibility

Job description

We are…

The newest properties within the Noble House Hotels & Resorts collection - The Hotel Baxter - Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana. As a team member of the Hotel Baxter, you will be a steward of a Bozeman landmark where every interaction with the guests and community delivers great hospitality, genuine warmth, excellence without elitism, and luxury without pretension.

Bacchus Pub is high-volume, full-service restaurant that takes pride in the quality of service and hospitality as well as the products we serve. Our team loves to serve while cultivating a warm, caring, intelligent, and fun atmosphere. The Bozeman community is ready again to pull up a seat and see firsthand what genuine pub-house hospitality all is about.

The Bacchus Pub is currently looking for a Prep Cook.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

It is our pleasure to welcome you to your new family. This will be an exciting journey that you have signed up for. We will stumble together, laugh together, learn together and most of all grow together. It takes a fully engaged team for us to reach our common goal of offering our guests delicious seasonal ingredients in a warm welcoming atmosphere.

A day in the life....

A Prep Cook supports the kitchen staff by preparing food items for presentation according to predetermined recipes and menus. Prep Cooks also organize, label and store items while maintaining a sanitary kitchen work area.

Reports to: Chef

Role Tasks

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
• Prepare food as directed.
• Organize and label food storage and kitchen equipment.
• Sanitize work station during and after service.
• Clean, clean, clean

Requirements

You own this if you have...

• Food Preparation & Production: Knowledge of techniques and equipment for preparing and producing food for consumption, including storage and handling techniques.
• Quality Control and Priority Assessment: Determine how to best achieve the goal of not only meeting the restaurants specifications regarding presentation of all food prepared, but exceeding the outlined commitment to quality.
• Communication: This position requires a commitment to details both verbally and non-verbally, therefore, the Prep Cook must encourage cooperative and consistent levels of communication with kitchen staff. Must understand instructions, read written company memorandums and communicate with little or no additional direction.
• Interpersonal Relationships: Must adapt to different personalities of clients, vendors and coworkers without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others.
• Flexibility: Must work overtime when needed and assist the workload of others

We've got you covered....

• On Demand Pay- your pay before payday
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.