Prep Cook: High-Volume Kitchen & Allergen-Safe Prep

Entertainment Places; Orlando (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

FREE park admission

Discounts on park admission tickets

Park discounts on food, merchandise

Scholarship opportunities

Exclusive employee events and giveways

Job summary

SeaWorld Parks & Entertainment in Orlando, FL is seeking cooks to prepare high-quality food per menu specs and uphold safety HACCP standards. You will operate open flame grills, smokers, and bakery equipment while ensuring allergen-aware meals and guest satisfaction.

Responsibilities include ensuring final dish quality, temperature checks, and clean, sanitary work areas. Flexible shifts and dynamic team environment offered.

Qualifications

• At least one year of cooking experience or culinary school.
• Ability to pass SafeStaff training and RCS Responsible Vendor Training (alcohol).
• Ability to train on and use protective gear and kitchen equipment.
• Ability to multi task in a fast-paced, high-production environment.
• Ability to prepare special dietary meals.
• Communicate professionally with Ambassadors, Vendors and Guests.

Responsibilities

• Prepare high quality food that meets SeaWorld standards by following menu specifications.
• Follow all safety and HACCP guidelines.
• Use proper protective gear.
• Test food temperatures.
• Oversee final prepared food quality.
• Cook high-quality food to menu specifications.
• Utilize advanced and non-automated kitchen equipment, including open flame char grill, smokers, steam kettles, woks and large bakery machinery.
• Complete food prep by cutting and chopping of vegetables, fruits and meats.
• Assemble wraps, sandwiches, salads, fruit cups, etc.
• Keep all assigned areas clean and sanitary.
• Incorporate knowledge of top eight allergens into the preparation of dietary meals.
• Interact with Ambassadors and guests and deliver excellent service.
• Perform other duties as assigned.

Skills

Food prep

Culinary experience

Knife skills

SafeStaff training

RCS Responsible Vendor Training

Multitasking

Dietary allergen knowledge

Guest communication

Tools

Open flame grill

Smokers

Steam kettles

Woks

Bakery machinery

Job description

SeaWorld Parks & Entertainment in Orlando, FL is seeking cooks to prepare high-quality food per menu specs and uphold safety HACCP standards. You will operate open flame grills, smokers, and bakery equipment while ensuring allergen-aware meals and guest satisfaction.

Responsibilities include ensuring final dish quality, temperature checks, and clean, sanitary work areas. Flexible shifts and dynamic team environment offered.