Prep Cook — Health‑Forward Café, Growth & Perks

The Press Club Grill; Glendale (CA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Meal discount

Health benefits

401k match

Paid vacation

Bonuses

Career growth

Job summary

Erewhon Market in Glendale is hiring a Prep Cook to support the Culinary Team and ensure smooth cafe operations. You will assist in preparing salads, soups, sandwiches and other items, handle storage, and maintain a clean, sanitized prep area in accordance with health regulations.

The role requires the ability to stand long hours, lift up to 30 lbs, and effective communication with the team. Food Handler Certification is required; nights and weekends availability is a plus; 18+ or work permit

Qualifications

• Must be able to stand for long periods of time and lift up to 30 lbs.
• Ability to clearly communicate with team members.
• Must be flexible to work nights and weekends based on business needs.
• Must be 18 years of age or provide proof of work permit.
• Food Handler Certification (Basic Food Safety) required.

Responsibilities

• The Prep Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. You will work closely with the Culinary Team and support the overall café operations.
• Full understanding and knowledge of the Erewhon brand and overall Café menu.
• Assisting in preparation of various food offered by the Erewhon Café, such as salads, soups, sandwiches, wraps, etc.
• Handling all food, storage and cleaning activities for the store location in compliance with federal, state & local health and safety regulations.
• Assists Culinary Team with incoming received orders and stores accordingly.
• Responsible for maintaining a clean and sanitized prep area and equipment.
• Ability to operate kitchen prep equipment.
• Responsible for following proper knife safety procedures.
• Other duties as assigned by management.

Skills

Food Safety

Communication

Teamwork

Stamina

Flexibility

Job description

Erewhon Market in Glendale is hiring a Prep Cook to support the Culinary Team and ensure smooth cafe operations. You will assist in preparing salads, soups, sandwiches and other items, handle storage, and maintain a clean, sanitized prep area in accordance with health regulations.

The role requires the ability to stand long hours, lift up to 30 lbs, and effective communication with the team. Food Handler Certification is required; nights and weekends availability is a plus; 18+ or work permit