Prep Cook: Growth, Training & Team-Focused Kitchen

Eat'n Park Hospitality Group; Latrobe (Westmoreland County); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Health & Wellness

Career Growth

Brand Discount

Job summary

Eat’n Park Hospitality Group is seeking a dedicated prep cook to join our Parkhurst Dining team. You’ll help uphold our values-driven culture while contributing to fresh, high-quality meals across our operations.

You’ll apply professional culinary techniques, cut and weigh ingredients, rotate stock using FIFO, maintain proper temperatures, and wrap, label, date, and store foods under strict sanitary guidelines.

Qualifications

• Standing and walking 100% of the time.
• Occasionally lift up to 40 pounds.
• Frequently lift up to and over 20 pounds.

Responsibilities

• Apply professional culinary techniques and procedures.
• Cut, weigh, and prepare food items per recipes.
• Rotate products using FIFO and maintain proper temperatures.
• Wrap, label, date and store foods under sanitary guidelines.

Skills

Standing and walking

Lifting up to 40 pounds

Lifting up to 20 pounds

Job description

Eat’n Park Hospitality Group is seeking a dedicated prep cook to join our Parkhurst Dining team. You’ll help uphold our values-driven culture while contributing to fresh, high-quality meals across our operations.

You’ll apply professional culinary techniques, cut and weigh ingredients, rotate stock using FIFO, maintain proper temperatures, and wrap, label, date, and store foods under strict sanitary guidelines.