Prep Cook: Growth, Training & Team Perks

Parkhurst Dining Services, Inc.; Pittsburgh (Allegheny County); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Career growth

20% brand discount

Job summary

Eat’n Park Hospitality Group, representing Parkhurst Dining, seeks a prep cook to join our team. You’ll apply professional culinary techniques, cut and weigh ingredients, and rotate goods using FIFO, all while maintaining temperature controls and strict sanitation.

We value guest hospitality and team growth, offering health benefits, career development, and employee discounts across our brands. Join a family-owned group with a long-standing commitment to core values.

Qualifications

• Standing and/or walking – 100% of time.
• Occasionally lifting up to 40 pounds.
• Frequently lifting up to and over 20 pounds.

Responsibilities

• Apply professional culinary techniques and procedures.
• Cut, weigh, and prepare food items following recipes.
• Rotate refrigerated and dry goods using FIFO.
• Maintain proper temperatures for all foods, coolers and freezers.
• Wrap, label, date and store all food items to preserve freshness and quality.

Skills

Standing/walking

Lifting

Job description

Eat’n Park Hospitality Group, representing Parkhurst Dining, seeks a prep cook to join our team. You’ll apply professional culinary techniques, cut and weigh ingredients, and rotate goods using FIFO, all while maintaining temperature controls and strict sanitation.

We value guest hospitality and team growth, offering health benefits, career development, and employee discounts across our brands. Join a family-owned group with a long-standing commitment to core values.