Prep Cook | Grow with a Mission-Driven Kitchen (9am–3pm)

Yay Lunch, LLC; Princeton (NJ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Growth opportunities

On-site kitchen environment

Job summary

TYC is seeking a Prep Cook for a fast-paced kitchen role near Cardinal Gibbons. You'll support the Lead Cook with mise en place, label and stage items, and help pack orders for delivery. This on‑site position emphasizes accuracy, speed, and teamwork in a daily 9am–3pm schedule.

Ideal candidates have kitchen experience, strong attention to detail, and a reliable, self‑directed work style. A valid driver’s license and food handler certification (or willingness to obtain) are required.

Qualifications

• Experience in a kitchen or food production environment — you know how to move with urgency and purpose.
• Strong attention to detail — labeling, staging, and portioning accuracy are non‑negotiable.
• Reliable and self‑directed — you don't wait to be told what needs doing; you see it and handle it.
• A team player who takes ownership of their station and shows up for the people around them.
• Comfortable on the road if delivery is part of your role — reliable transportation and a valid driver's license required.
• Food handler's certification or willingness to obtain within 30 days of hire

Responsibilities

• Handle mise en place for the Lead Cook — washing, chopping, weighing, and portioning ingredients in the order they are needed
• Keep the Lead Cook's station clear between production runs so they always have a clean surface to work on
• Anticipate what is needed next and have it ready — the Lead Cook should never have to stop production for something you should have already done
• Label every item the moment it is filled or packed — item name, date, quantity, and use-by date, no exceptions
• Stage items by order, route, or pickup as directed by the Kitchen Manager
• Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete
• Pack orders for delivery per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order
• Load and transport product safely and on time when delivery is part of your role, maintaining temperature standards throughout
• Confirm handoff with the receiving contact and flag any discrepancies immediately to the Kitchen Manager
• Reliable transportation and a valid driver's license required for roles that include delivery
• Clean as you go — clear the Lead Cook's station, wipe down surfaces, and wash and sanitize equipment between tasks
• Participate fully in end‑shift kitchen breakdown — this is a team effort
• Clock out on BambooHR on location at your actual end time
• Opening: Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts
• Production: Execute prep tasks in the order the Lead Cook needs them. Label everything as it is packed or staged.
• Closing: Clean your area, rotate remaining stock, and assist with full kitchen breakdown

Skills

Kitchen experience

Attention to detail

Reliable

Team player

Driver's license

Food handler cert

Job description

TYC is seeking a Prep Cook for a fast-paced kitchen role near Cardinal Gibbons. You'll support the Lead Cook with mise en place, label and stage items, and help pack orders for delivery. This on‑site position emphasizes accuracy, speed, and teamwork in a daily 9am–3pm schedule.

Ideal candidates have kitchen experience, strong attention to detail, and a reliable, self‑directed work style. A valid driver’s license and food handler certification (or willingness to obtain) are required.