Prep Cook - Glen Eyrie

The Navigators; Colorado Springs (CO); On-site; USD 22,041 - 23,419; Full time

Job summary

The Navigators in Colorado Springs is looking for a dedicated Prep Cook to assist in food preparation and maintain high kitchen standards. The role involves following daily prep lists, preparing various menu items, and ensuring cleanliness across the workspace.

Applicants should have at least 1 year of kitchen experience, including familiarity with restaurant environments. A belief in the organization's mission and the ability to communicate effectively within the team are also required. The position offers a wage of $16 to $17 per hour.

Qualifications

• Minimum of 1 year of kitchen preparation and cooking experience.
• Experience in a restaurant or conference center environment.
• Ability to read and follow recipes and plate specifications.

Responsibilities

• Follow the Daily Prep List and complete opening and closing checklists.
• Prepare menu items according to recipes and portion standards.
• Maintain clean and organized workstations.
• Store and rotate products properly.
• Assist with off‑peak prep and special events.

Skills

Kitchen preparation

Cooking skills

Professional communication

Hygiene standards

Education

High School Diploma or GED equivalent

Job description

Overview

Due to the nature of this evergreen job posting, we are continuously sourcing candidates for this role to meet future hiring needs. While we may not have an immediate opening, if your application meets our requirements it will be reviewed and kept on file by our recruitment team. The Prep Cook shall serve The Navigators and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His kingdom into the nations through spiritual generations of laborers living and discipling among the lost.

Responsibilities

• Follow the Daily Prep List and complete opening and closing checklists.
• Prepare meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu items according to recipes and portion standards.
• Maintain clean, sanitary, and organized workstations and kitchen equipment.
• Store and rotate products properly; report any equipment or food issues.
• Assist with off‑peak prep, special events, and menu execution as needed.
• Attend team meetings and contribute suggestions for improvement.
• Perform other duties as assigned by the Chef or Line Cook in charge.

Additional Responsibilities (5%)

• Participate in Navigators’ on‑site learning and development events, Cultural Development and Diversity trainings, or other non‑Navigator developmental events as appropriate.
• Participate in annual processes such as the organizational Plan and Progress Review (PPR), Engagement Survey, Reaffirmation of the Navigators Code of Conduct, Calling‑Core Values‑Vision, Statement of Faith, Driver’s Authorization, and other releases as required.
• Submit time worked on a weekly basis through the Workday Time Tracking system.
• Perform other job‑related duties as assigned.

Qualifications

• Spiritual: Belief in and adherence to the Statement of Faith and Mission of The Navigators.
• Experience: Minimum of 1 year of kitchen preparation and cooking experience, including at least 6 months in a restaurant or conference center environment; ability to read and follow recipes and plate specifications required.
• Communication & Leadership: Strong hygiene and grooming standards required, along with clear, professional communication skills to work effectively with the Executive Chef and dining room staff.
• Education: HS Diploma or GED equivalent required.

Compensation

$16.00 - $17.00 hourly.

Equal Opportunity Employer

The Navigators is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. The Navigators does not discriminate based on race, color, national origin, sex, age, disability, veteran status, or any other status protected by law or regulation.