Mission-Driven Prep Cook: Culinary Prep & Menu Support

Navigators; Colorado Springs (CO); Hybrid; USD 22,000 - 23,000; Full time

Job summary

The Navigators is seeking a Prep Cook to support daily kitchen operations at our Colorado Springs facility. This evergreen posting invites applications year-round for future opportunities, with compensation in the range of $16.00–$17.00 per hour.

Responsibilities include preparing a variety of menu items according to recipes, maintaining clean workspaces, and assisting with events as needed. The role emphasizes hygiene, teamwork, and adherence to our faith-based mission and values.

Qualifications

• Minimum of 1 year of kitchen preparation and cooking experience, including at least 6 months in a restaurant or conference center environment.
• Ability to read and follow recipes and plate specifications.

Responsibilities

• Prepare meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu items according to recipes and portion standards.
• Maintain clean, sanitary, and organized workstations and kitchen equipment.
• Store and rotate products properly; report any equipment or food issues.
• Attend team meetings and contribute suggestions for improvement.

Education

HS Diploma or GED

Job description

The Navigators is seeking a Prep Cook to support daily kitchen operations at our Colorado Springs facility. This evergreen posting invites applications year-round for future opportunities, with compensation in the range of $16.00–$17.00 per hour.

Responsibilities include preparing a variety of menu items according to recipes, maintaining clean workspaces, and assisting with events as needed. The role emphasizes hygiene, teamwork, and adherence to our faith-based mission and values.