Prep Cook - Gils

Proof of the Pudding; Dallas (TX); On-site; USD 19,286 - 23,419; Part time

Benefits offered by this job

Daily meals provided

Flexible schedule

Opportunity for advancement

Job summary

Proof of the Pudding is looking for a Part-Time Kitchen Staff member at the Dallas Arboretum and Botanical Garden. Responsibilities include food preparation, maintaining cleanliness, and following safety protocols. Ideal candidates have kitchen experience and strong communication skills.

The position offers competitive pay, flexible schedules, and daily meals provided per shift. Join an inclusive team in a vibrant kitchen environment based in Dallas, TX!

Qualifications

• 1+ year of experience in a kitchen; catering experience preferred.
• ServSafe certified or willing to receive training.
• Comfortable commuting to Grand Prairie, TX.

Responsibilities

• Set up and sanitize workstations.
• Prepare simple dishes as directed by the Executive Chef.
• Ensure proper safety and sanitation of all food service areas.

Skills

Kitchen experience

Food preparation knowledge

Communication skills

Customer service

Multi-tasking abilities

Education

High School Diploma/GED

Job description

Job Details

Level: Entry

Job Location: Dallas Arboretum and Botanical Garden – Dallas, TX 75218

Position Type: Part Time

Education Level: High School Diploma/GED

Salary Range: $14.00 – $17.00 per hour

Job Shift: Any

Stationed at: Gil’s Elegant Catering facility, Grand Prairie, TX

Responsibilities

• Set up and sanitize workstations.
• Follow prep lists created by the lead culinary team.
• Measure ingredients and seasonings; prepare cooking ingredients such as soups and stocks.
• Prepare simple dishes as directed by the Executive Chef.
• Ensure all food items are properly stored and easily accessible.
• Assist chefs in food preparation and attend to any culinary tasks that arise.
• Supervise food and cooling room temperatures.
• Accept or reject ingredients from suppliers.
• Maintain a clean, orderly, and sanitized kitchen.
• Maintain the highest level of food quality with the culinary team.
• Ensure proper safety and sanitation of all kitchen/food service areas.
• Perform other related duties as needed.

Qualifications

• 1+ year of experience working in a kitchen; catering experience preferred.
• Knowledge of food preparation/service with a strong understanding of BEO execution, reading production sheets, and completing tasks.
• ServSafe certified or willing to receive training.
• Comfortable commuting to Grand Prairie, TX.
• Capable of producing a consistent product in a timely manner.
• Excellent listening, communication skills, and customer service.
• Strong planning and multi‑tasking abilities.
• Self‑motivated with high energy level and strong verbal communication.
• Understanding of food safety practices, including temperature logs and cleaning/sanitizing paperwork.

Work Environment

This position primarily works in a kitchen utilizing standard equipment such as knives, mixers, ovens, and hot pans. The role requires frequent movement in and out of coolers, freezers, and dry storage areas while navigating various types of flooring.

Uniform Requirements

Adherence to company uniform requirements as outlined in the Associate Handbook and orientation guidelines. Non‑slip shoes are required.

Physical Demands

• Prolonged periods moving through an event space and traveling throughout the venue.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Manual dexterity to operate cutting tools and kitchen utensils.
• Ability to lift up to 40 pounds at times.

Core Value and Competency Requirements

• Business Acumen – Demonstrate comprehension of job policies, practices, and relationships.
• Dedication – Dependable, reliable, and follows through on projects.
• Ethics and Integrity – Acts with honesty and promotes company culture.
• Safety & Security – Observe safety standards and report potential unsafe conditions.
• Teamwork – Cooperate and work as a team player to achieve goals.
• Communication – Communicate clearly and effectively with mutual respect.
• Initiative – Contribute new ideas and suggestions to enhance productivity.
• Adaptability & Planning – Learn new tasks and adjust well to new situations.
• Service Orientation – Demonstrates a sense of urgency, welcomes guests, and smiles.

Position Salary & Benefits

• Competitive pay based on experience.
• Daily meals provided per shift.
• Flexible schedule in unique and exciting work locations.
• Opportunity for advancement.
• On‑the‑job training applicable industry‑wide.

Equal Employment Opportunity Statement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability or other legally protected characteristics.