PREP COOK (FULL TIME AND PART TIME)

Compass Group Poland Sp. z o.o.; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking catering company as a Prep Cook, where you will prepare delicious meals and serve customers with a smile. This role offers the chance to work in a dynamic kitchen environment, emphasizing quality and customer satisfaction. You will be part of a team that values collaboration, creativity, and growth, with opportunities for training and advancement. If you are passionate about food and hospitality, this is the perfect opportunity to make a meaningful impact in a vibrant culinary setting.

Benefits

Uniforms Provided

Staff Meals

401k

Healthcare

Close to Dart Train

Willing to train for growth

Qualifications

• Prior professional kitchen experience required.
• Ability to follow recipes and production standards.

Responsibilities

• Prepares food and serves customers according to standards.
• Completes production worksheets and follows HACCP guidelines.
• Operates equipment and maintains cleanliness.

Skills

Professional kitchen experience

Food preparation

Customer service

Job description

Wolfgang Puck Catering

• We are hiring immediately for full time and part time PREP COOK positions.
• Location: Dallas Commissary BOH Culinary Support - 400 S Houston Street, Dallas, TX 75202 Note: online applications accepted only.
• Schedule: Full and part time schedule. Days and hours may vary. More details upon interview.
• Requirement: Prior professional kitchen experience required.
• Perks: Close to Dart Train! Willing to train for growth! Uniforms Provided! Staff Meals! 401k! Healthcare!
• Pay Range: $17.00 to $20.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1394726.

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.