PREP COOK (FULL TIME AND PART TIME)

Morrison Healthcare; Charlottesville (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Prep Cooks to join their team. This role offers both full-time and part-time opportunities, allowing you to work flexible shifts in a vibrant kitchen environment. You'll be responsible for preparing food and serving customers while adhering to health and safety regulations. Join a culture that values teamwork and offers a range of benefits, including health, vision, and dental coverage. This position is perfect for individuals looking to make a difference in their community through food service.

Benefits

Health insurance

Vision insurance

Dental insurance

Retirement Plan

Employee Assistance Program

Flexible Spending Accounts

Discount Marketplace

Pet Insurance

Qualifications

• Experience in kitchen prep is essential.
• Servesafe certification is required for this role.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans kitchen equipment after each use.
• Follows HACCP guidelines to ensure food safety.

Skills

Kitchen prep experience

Servesafe certification

Job description

Join to apply for the PREP COOK (FULL TIME AND PART TIME) role at Morrison Healthcare

3 days ago Be among the first 25 applicants

Join to apply for the PREP COOK (FULL TIME AND PART TIME) role at Morrison Healthcare

• We are hiring immediately for full time and part timePREP COOKpositions.
• Location: Morrison Healthcare @ UVA Health - 1215 Lee Street, Charlottesville, VA 22908Note: online applications accepted only.
• Schedule:Full and part time schedule. 7:00 am shift and 9:00 am shift with rotating weekends. More details upon interview.
• Requirement:Kitchen prep experience and Servesafe certification required. This is a cold prepposition.
• Perks:Work with a great team! Health, vision, and dental offered!
• Pay Range: $16.25per hour to$16.50per hour.
  
  

• We are hiring immediately for full time and part timePREP COOKpositions.
• Location: Morrison Healthcare @ UVA Health - 1215 Lee Street, Charlottesville, VA 22908Note: online applications accepted only.
• Schedule:Full and part time schedule. 7:00 am shift and 9:00 am shift with rotating weekends. More details upon interview.
• Requirement:Kitchen prep experience and Servesafe certification required. This is a cold prepposition.
• Perks:Work with a great team! Health, vision, and dental offered!
• Pay Range: $16.25per hour to$16.50per hour.
  
  

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th timeand was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties And Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.
  
  

Benefits For Our Team Members

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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