PREP COOK (FULL TIME)

AECOM; Village of Westhampton Beach (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in foodservice is seeking a dedicated Prep Cook to join their team. In this full-time role, you will prepare and serve food while adhering to health and safety regulations. You'll collaborate with chefs and ensure customer satisfaction through quality food preparation and service. This position offers a fantastic opportunity to work in a dynamic environment with a focus on excellence in culinary service. If you have a passion for food and customer service, this is the perfect opportunity to advance your career in the food industry.

Benefits

Retirement Plan

Health and Wellness Programs

Pet Insurance

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

Qualifications

• At least 2 years of experience in food preparation required.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare food items according to established recipes and standards.
• Serve customers efficiently while ensuring quality and hygiene.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Quality Control

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Job description

CulinArt Sector

We are hiring immediately for full time PREP COOK positions.

Location: West Hampton Bath & Tennis - 231 Dune Road, Westhampton Beach, NY 11978. Note: online applications accepted only.

Schedule: Full time schedule. Tuesday - Friday, 8:00 am - 5:00 pm. Must be able to work weekends. More details upon interview.

Requirement: At least 2 years of experience required.

Pay Rate: $20.00 per hour.

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits, including:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

Req ID:1409327