Prep Cook Seasonal Full Time

Holiday Inn Club Vacations; Williamsburg (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Prep Cook for a seasonal full-time role. This exciting position involves preparing a variety of bulk food products while ensuring high standards of cleanliness and safety. Ideal candidates will thrive in a fast-paced environment, demonstrating the ability to multitask and follow detailed instructions. Join a team that values courage, caring, and creativity, and contribute to creating unforgettable experiences for families. If you're ready to bring your culinary skills to a dynamic team, this opportunity is perfect for you.

Qualifications

• Ability to follow recipes and instructions for food preparation.
• General knowledge of kitchen equipment and sanitation standards.

Responsibilities

• Prepare and cook food according to instructions and recipes.
• Maintain cleanliness and safety in food preparation areas.

Skills

Food Preparation

Sanitation Standards

Multi-tasking

Kitchen Equipment Knowledge

Education

High School Diploma or GED

Job description

Join to apply for the Prep Cook Seasonal Full Time role at Holiday Inn Club Vacations

At Holiday Inn Club Vacations, we believe in strengthening families. We look for people who exhibit courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest satisfaction. We need individuals passionate about life who bring those qualities to work every day. Do you instill confidence, trust, and respect? Do you encourage success and build relationships? If so, we’re looking for you.

This position is responsible for the daily preparation of all basic bulk food products according to company specifications.

Essential Duties And Tasks

1. Read food order slips or receive manual verbal instructions to prepare and cook food according to instructions and recipes, working on several orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets quality and quantity requirements.
2. Wash, cut, and prepare foods designated for cooking; stock and restock workstations.
3. Maintain sanitation, health, and safety standards; clean food preparation areas, cooking surfaces, and utensils.
4. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Education and/or Experience

1. High School Diploma or GED preferred.
2. Cooking experience preferred.

Certificates, Licenses, Registrations

1. Any certifications are a plus.

Qualifications

1. Must be at least 18 years old.
2. Ability to follow prescribed procedures and guidelines.
3. Self-directed and able to work independently.
4. General knowledge of kitchen equipment.
5. Ability to work in a high-pressure environment.
6. Ability to multi-task and handle high volume of orders.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality