PREP COOK (FULL TIME)

Morrison Healthcare; Southaven (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company as a Prep Cook, where you'll prepare and serve food in a dynamic healthcare environment. This full-time role offers the chance to make a meaningful impact on the lives of patients and the community. With a focus on culinary excellence and customer service, you'll work under the guidance of experienced chefs while adhering to health and safety standards. Enjoy a culture of opportunity, comprehensive benefits, and the chance to grow in the food service industry. If you're passionate about food and helping others, this is the perfect role for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Benefits

Shopping Discounts

Health and Wellness Programs

Qualifications

• Previous culinary experience preferred, willing to train.
• Entry-level position in food and restaurant industry.

Responsibilities

• Prepare food items following established recipes and standards.
• Comply with health and sanitation regulations.
• Serve customers efficiently and courteously.

Skills

Culinary Experience

Customer Service

Food Safety Compliance

Education

High School Diploma

Tools

Kitchen Equipment

HACCP Guidelines

Job description

Join to apply for the PREP COOK (FULL TIME) role at Morrison Healthcare

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Job Details

• We are hiring immediately for full-time PREP COOK positions.
• Location: Baptist Memorial Hospital- DeSoto - 7601 Southcrest Parkway, Southaven, MS 38671. Note: online applications accepted only.
• Schedule: Full-time. Hours and days may vary, including some weekends and holidays. More details upon interview.
• Requirement: Previous culinary experience preferred. Willing to train!
• Pay Range: $15.00 to $18.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to promote healing and healthful living. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to enhance the healthcare experience.

Job Summary

Prepares food and serves customers following applicable standards and regulations.

Essential Duties and Responsibilities

• Obtain daily production schedule and requirements from the Chef.
• Prepare items on production sheets following established recipes.
• Complete and follow daily production worksheets and waste logs. Taste meals to ensure quality.
• Operate and clean equipment after use.
• Store, label, and date all food items according to policy, following HACCP guidelines.
• Complete required documentation and logs.
• Comply with health and sanitation regulations.
• Take customer orders and prepare items requiring short prep time.
• Serve customers efficiently and courteously.
• Use approved recipes and standards to ensure quality and portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits

• Full-time and part-time benefits: Retirement, shopping discounts, health and wellness programs, and more.
• Full-time benefits include medical, dental, vision, life insurance, disability, and others.

Associates may be eligible for paid/unpaid time off as per law. For specific states or remote roles, click for more info.

Morrison Healthcare is an equal opportunity employer, committed to fair treatment regardless of race, gender, age, disability, or veteran status.

Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. This job post may be modified as needed.

Applications are accepted on an ongoing basis. Morrison maintains a drug-free workplace.

Required & Preferred Qualifications

• Food & Restaurant industry experience preferred.
• Entry level, full-time position.
• Management and manufacturing roles in food and beverage services.

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