PREP COOK (FULL TIME)

Compass Group; Secaucus (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their team. In this full-time role, you will prepare food and serve customers while adhering to health and safety regulations. Enjoy weekends off and a supportive work environment that values diversity and inclusion. Benefit from free meals, health benefits, and a 401K plan. If you have a passion for culinary arts and customer service, this opportunity is perfect for you!

Benefits

401K

Health Benefits

Free Meals

Uniforms

Laundering Service

Employee Referral Bonus

Retirement Plans

Health and Wellness Discounts

Identity Theft Protection

Pet Insurance

Qualifications

• Prior culinary experience preferred.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare food items following recipes and production schedules.
• Serve customers efficiently and resolve concerns.

Skills

Culinary Experience

Food Preparation

Customer Service

Job description

Flik Hospitality Group

• We are hiring immediately for full-time PREP COOK positions.
• Location: MLB Network - 40 Hartz Way Suite 10, Secaucus, NJ 07094. Note: online applications accepted only.
• Schedule: Full-time; Monday through Friday, 6:30 am to 3:00 pm. More details upon interview.
• Requirement: Prior culinary experience preferred.
• Perks: Weekends off, 401K, and health benefits!
  *Internal Employee Referral Bonus Available
• Pay Rate: $20.00 per hour.

Free meals, uniforms, and laundering service available at select locations.

How to Apply: Want to apply via text? Text JOB to 75000 and search for requisition ID 1416029.

Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms: http://olivia.paradox.ai/moSkg

Diversity and inclusion are core to our success. Join us today!

Job Summary

Summary: Prepares food and serves customers per applicable standards and regulations.

Essential Duties:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following recipes and quantities.
3. Complete and follow production worksheets and waste logs. Taste meals for quality.
4. Operate and clean equipment after use.
5. Store, label, and date food items following HACCP guidelines.
6. Complete documentation, reports, and logs as required.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick items.
9. Serve customers efficiently and friendly.
10. Use approved recipes and standards for quality and safety.
11. Resolve customer concerns.
12. Perform other duties as assigned.

Benefits: Both full-time and part-time include retirement plans, shopping programs, health and wellness, discounts, identity theft protection, pet insurance, and voluntary benefits. Full-time also offers medical, dental, vision, life, disability, commuter benefits, EAP, and FSAs.

Applicants must perform essential functions satisfactorily with or without accommodations. We are an equal opportunity employer committed to diversity.