PREP COOK (FULL TIME)

Compass Group; Town/Village of Harrison (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in foodservice is seeking a dedicated Prep Cook to join their team. This role involves preparing and serving food while adhering to health and safety standards. You will work in a dynamic environment, ensuring customer satisfaction through quality food preparation and excellent service. Full-time associates will enjoy a comprehensive benefits package, including medical, dental, and retirement plans. If you have a passion for culinary arts and thrive in a fast-paced setting, this opportunity is perfect for you to grow and make a difference.

Benefits

Medical Benefits

Vacation Pay

Sick Pay

401k

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Previous culinary and deli experience is preferred.
• Ability to follow recipes and production standards.

Responsibilities

• Prepares food and serves customers following health regulations.
• Completes daily production worksheets and ensures food quality.

Skills

Culinary Experience

Deli Experience

Customer Service

Tools

Food Preparation Equipment

HACCP Guidelines

Job description

Restaurant Associates

+ We have an opening for a full time PREP COOK position.

+ Location: Morgan Stanley - 2000 Westchester Avenue, Purchase, NY 10577. Note: online applications accepted only.

+ Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm; some nights and weekends are included. More details upon interview.

+ Requirement: Previous culinary and deli experience is preferred.

+ Perks: Medical benefits, vacation pay, sick pay, and 401k!

+ Pay Range: $17.00 per hour to $24.00 per hour.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customer and prepare items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

1. Retirement Plan
2. Associate Shopping Program
3. Health and Wellness Programs
4. Discount Marketplace
5. Identity Theft Protection
6. Pet Insurance
7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

1. Medical
2. Dental
3. Vision
4. Life Insurance/AD
5. Disability Insurance
6. Commuter Benefits
7. Employee Assistance Program
8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.