PREP COOK (FULL TIME)

Compass Group; Knoxville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook, where you will prepare delicious meals and serve customers with a smile. This full-time position offers a structured schedule, allowing you to balance work and life effectively. You will be part of a team that values diversity and inclusion, preparing food in accordance with health regulations while ensuring customer satisfaction. Enjoy fantastic benefits, including health insurance and retirement plans, while working in a supportive environment that encourages your growth and success. Start your culinary journey today and make a difference in the lives of others through food!

Benefits

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Spending Accounts (FSAs)

Qualifications

• Previous cook experience preferred, but not required.
• Ability to follow recipes and food safety guidelines.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans equipment, follows HACCP guidelines.
• Resolves customer concerns and ensures quality service.

Skills

Cook experience

Prep cook experience

Customer service

Tools

Cooking equipment

Job description

FISD

We are hiring immediately for a full time PREP COOK position.

Location: Episcopal School of Knoxville - 950 Episcopal School Way, Knoxville, TN 37932. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. More details upon interview.

Requirement: Previous cook experience and prep cook experience is preferred, but not required.

Pay Range: $18.00 per hour to $19.00 per hour

Free meals, uniforms and laundering service available at select locations.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customer and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, and more.

Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

FISD maintains a drug-free workplace.