PREP COOK (FULL TIME)

AECOM; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Prep Cooks to join their team and prepare delicious meals for customers. This role involves following recipes, maintaining food safety standards, and ensuring customer satisfaction. With a full-time schedule from Monday to Friday, you will have the opportunity to work in a dynamic kitchen environment while enjoying perks like paid holidays and benefits. If you have a passion for food and service, this position is perfect for you!

Benefits

Bezahlte Feiertage

Gesundheitsleistungen

Kostenloses Parken

Qualifications

• Vorherige Küchenerfahrung ist bevorzugt, aber nicht erforderlich.

Responsibilities

• Vorbereitung von Lebensmitteln und Bedienung der Kunden gemäß den geltenden Standards.
• Betrieb und Reinigung von Geräten gemäß den Abteilungsverfahren.

Skills

Küchenerfahrung

Job description

Eurest

We are hiring immediately for full time PREP COOK positions.

Location: 1525 West WT Harris Boulevard, Charlotte, NC 28262. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview.

Requirement: Previous kitchen experience is preferred, but not required.

Perks: Paid holidays, benefits, and free parking!

Pay Range: $16.50 per hour to $18.50 per hour

Application Deadline: Applications are accepted ongoing until all openings are filled for this position.

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits including Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Eurest maintains a drug-free workplace.

Req ID: 1400782