PREP COOK (FULL TIME)

Eurest USA

Batesville (IN)

On-site

USD 24,796 - 26,174

Full time

14 days+

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Benefits offered by this job

Retirement plan
Health and wellness programs
Various insurance options
Paid time off

Job summary

Eurest USA is hiring a Full-time Pre-Cook located in Batesville, Indiana. The role involves preparing food according to established recipes, maintaining kitchen hygiene, and serving customers efficiently. Experience in catering and kitchen work is preferred. Full-time benefits include retirement and health programs. This position requires compliance with health regulations and customer service expectations. Interested candidates are encouraged to apply as applications are accepted on an ongoing basis.

Qualifications

  • Experience in catering and kitchen work preferred.

Responsibilities

  • Obtain daily production schedule and preparation requirements from the Chef.
  • Prepare items on production sheets following established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets; taste finished meals to ensure quality.
  • Operate and clean equipment per department procedures after each use.
  • Store, label, and date all food items according to policy; follow HACCP guidelines.
  • Complete all required documentation, reports, and logs as required.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Take orders from customers and prepare items requiring short preparation time.
  • Serve customers efficiently and friendly.
  • Complete orders from steam tables and grill and serve customers at multiple stations.
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Job description

Position

Full‑time Pre‑Cook

Location

Baxter Batesville – 1069 State Road 46 East, Batesville, IN 47006

Schedule

Full time. Monday – Thursday, 6:00 am – 2:30 pm. Detailed schedule is provided during interview.

Pay

$18.00 – $19.00 per hour

Responsibilities
  • Obtain daily production schedule and preparation requirements from the Chef.
  • Prepare items on production sheets following established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets; taste finished meals to ensure quality.
  • Operate and clean equipment per department procedures after each use.
  • Store, label, and date all food items according to policy; follow HACCP guidelines.
  • Complete all required documentation, reports, and logs as required.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Take orders from customers and prepare items requiring short preparation time.
  • Serve customers efficiently and friendly.
  • Complete orders from steam tables and grill and serve customers at multiple stations.
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.
Qualifications

Experience in catering and kitchen work preferred.

Benefits

Full‑time benefits include retirement plan, health and wellness programs, and various insurance options. Part‑time benefits include a shopping program and discount marketplace. Paid time off and other benefits are provided in accordance with applicable laws.

Equal Opportunity

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. Certain positions may require Florida Level 2 background screening.

Applications are accepted on an ongoing basis.

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