Commissary Team Member - Larchmont

Jimmy Jazz; Los Angeles (CA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Healthcare Reimbursement Account

Commuter Benefits

Employee Assistance Program

Bike-Share Reimbursement

14 Weeks Fully Paid Parental Leave

1 Week Paid Time Off

401K with 3.5% Company Match

Job summary

Levain Bakery in New York City is seeking a committed Commissary Team Member to support daily production in the kitchen. You will help maintain cleanliness, manage prep, portion dough, and collaborate with fellow bakers to meet production schedules.

The role requires reliability, attention to detail, teamwork, and a positive attitude. Morning through weekend shifts are required; full-time hours with competitive hourly pay.

Qualifications

• Strong attention to detail and ability to report inconsistencies.
• Clear communication and team-oriented attitude.
• Professional, adaptable, patient, and reliable.
• Punctual and able to work under pressure.
• Open to feedback and continuous improvement.
• Ability to meet daily production schedules.

Responsibilities

• Lead with curiosity and care for co-workers; build connections.
• Work with team to ensure cleanliness and efficiency.
• Facilitate open, timely communication with team and management.
• Stay informed about new products, procedures and promotions.
• Oversee prep activities and ensure the production room is ready.
• Portion dough to ensure consistent shaping.
• Verify deliveries and resolve discrepancies with vendors.
• Inspect delivery trucks for cleanliness and food safety.
• Sort deliveries by allergen protocols and FIFO.
• Input inventory data into management software.
• Pull and stage ingredients for daily production.

Skills

Attention to detail

Communication skills

Teamwork

Reliability

Adaptability

Punctuality

Feedback-oriented

Job description

• Base Pay $21.00 - $23.00 / Hour
• Other Compensation N/A
• Employee Type Full Time Non-Exempt
• Required Degree NONE

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.

Our Vision

To give rise to lifelong memories

Our Mission

To bring together people who treat their work and the craft of baking and all who come to visit with great care.

Every day, we strive to embody our company’s five core values

• Welcome Al l- We are all in it together
• Work Hard and Be Kind - We pull our weight, we do our best, and take care of each other
• Lead with Heart - We operate with empathy and integrity
• Rise Up - We take initiative to make things better
• Savor It - We are present and find the fun!

THE ROLE: COMMISSARY TEAM MEMBER

What We’re Looking For

• Strong attention to detail; able to spot and report inconsistencies in dough or measurements
• Strong communication & interpersonal skills; team-oriented with a positive attitude
• Maintain a high level of professionalism and care: be adaptable, flexible, and patient
• Must be reliable, responsible, and punctual
• Be open to feedback and committed to continuous improvement
• Results-oriented approach with the ability to deliver against daily production schedules
• Resilient and self-motivated, with the ability to work well under pressure
• Detail-oriented with passion and patience for creating consistent, high-quality products

Job Responsibilities

• Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
• Display a strong sense of teamwork: Work collaboratively with team members to ensure cleanliness and efficiency in the commissary
• Facilitate open, clear, and timely communication with your team members and management
• Stay informed about new products, procedures, and promotions
• Ensure the production room is properly set up each day; oversee prep activities
• Portion dough manually to ensure consistent shaping
• Verify delivery accuracy and resolve discrepancies with vendors and management
• Inspect delivery trucks upon arrival to ensure cleanliness and compliance with food safety protocols
• Sort deliveries into appropriate storage, following allergen protocols and FIFO practices
• Input delivery and inventory data into inventory management software
• Pull and stage ingredients and supplies for daily production

Workplace Safety & Compliance

• Adhere to all food safety, sanitation, hygiene, and uniform standards
• Actively identify and prevent unsafe practices; report concerns to management
• Demonstrate thoughtful, safe work habits across all commissary operations

Requirements

• Experience in food service, food production, or BOH operations preferred
• Understanding of food safety regulations, laws, and best practices
• Open availability: ability to work mornings, afternoons, evenings, and weekends as dictated by seasonal or business needs
• Ability to lift/push up to 55+ pounds, including overhead
• Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
• $21-$23/hour
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
• 14 Weeks Fully Paid Parental Leave
• One Week of Paid Time Off
• 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.