PREP COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Addison (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Prep Cook in a forward-thinking company that values growth and customer service. In this full-time role, you'll prepare delicious meals and ensure customer satisfaction while adhering to health and safety standards. Enjoy a supportive work environment with opportunities for career advancement. With a competitive pay range and a variety of benefits, this is a fantastic opportunity to build your culinary career in a vibrant industry.

Benefits

Safety Shoes

Growth Bonus

Uniform

Employee Meals

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts

Qualifications

• Previous culinary experience required.
• Knowledge of HACCP guidelines is essential.

Responsibilities

• Prepare food items following recipes and production sheets.
• Serve customers efficiently and resolve their concerns.
• Maintain cleanliness and sanitation of equipment.

Skills

Culinary Experience

Customer Service

Food Safety Knowledge

Job description

Canteen

• We are hiring immediately for full-time PREP COOK positions.
• Location: Mary Kay - 16251 Dallas Parkway, Addison, TX 75001. Note: online applications accepted only.
• Schedule: Full-time, 6:00 am - 2:00 pm. Days may vary, more details upon interview.
• Requirement: Previous culinary experience required.
• Perks: Safety shoes, growth bonus, uniform, employee meals.
• Pay Range: $20.00 - $23.00 per hour.
  *Internal Employee Referral Bonus Available

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About Canteen

Canteen brings break time to everyone, combining food, service, and technology to create a better workplace. Our solutions include markets, coffee, snacks, unattended retail, and culinary services. We value our people and their passion for growth and customer service. Join us to build your career in a dynamic industry.

Job Summary

Summary: Prepares food and serves customers following applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and requirements from the Chef.
• Prepare items on production sheets following recipes and quantities.
• Complete and follow production worksheets and waste logs; taste meals for quality.
• Operate and clean equipment after each use.
• Store, label, and date all food items according to policy, following HACCP guidelines.
• Complete required documentation, reports, and logs.
• Follow health and sanitation regulations.
• Take customer orders and prepare items with short prep times.
• Serve customers efficiently and friendly.
• Use approved recipes and standards to ensure quality and portion control.
• Resolve customer concerns and perform other duties as assigned.

Benefits

Associates at Canteen enjoy many benefits, including:

• Retirement Plan
• Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Auto & Home)

Full-time positions additionally offer:

• Medical, Dental, Vision Insurance
• Life and Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Eligible associates may also receive paid/unpaid time off in accordance with laws. For additional benefits in Maryland, Washington State, or remote work, click here.

About Compass Group

Achieving leadership in the foodservice industry, Compass Group is an equal opportunity employer committed to fair treatment regardless of race, origin, sex, age, disability, veteran status, sexual orientation, or gender identity. Candidates must perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive; responsibilities may change based on business needs. Applications are accepted continuously. Canteen maintains a drug-free workplace.

Req ID: 1422043