PREP COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Flower Mound (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team dedicated to providing exceptional food service in a fast-paced environment. As a key player, you'll prepare and serve delicious meals while adhering to health and sanitation standards. Your role will involve following recipes, maintaining quality control, and ensuring customer satisfaction. This is an exciting opportunity to be part of a forward-thinking organization that values teamwork and quality service. If you have a passion for food and customer service, this position is perfect for you!

Qualifications

• Experience in food preparation and serving in a fast-paced environment.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food items according to production schedules and recipes.
• Serve customers efficiently while ensuring food safety and quality.

Skills

Food Preparation

Customer Service

Sanitation Compliance

Recipe Adherence

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and preparation requirements from the Chef.
2. Prepare items on production sheets following established quantities and recipes.
3. Complete and follow daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
4. Operate and clean equipment per department procedures after each use.
5. Store, label, and date all food items according to policy. Follow HACCP guidelines.
6. Complete all required documentation, reports, and logs.
7. Comply with health and sanitation regulations and procedures.
8. Take orders from customers and prepare items requiring short preparation time.
9. Serve customers efficiently and courteously.
10. Complete orders from steam tables and grills, serving customers at multiple stations.
11. Use approved recipes and standards to ensure quality and proper portion control.
12. Follow sanitation guidelines to ensure food safety.
13. Resolve customer concerns.
14. Perform other duties as assigned.

Note: The original description contained some repetitive points and excessive detail that could be condensed for clarity and brevity. The core responsibilities are maintained here.