PREP COOK (FULL AND PART TIME)

Bon Appétit Management Company; Cleveland (OH); On-site; USD 21,352 - 24,796; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Assistance Program

Discount Marketplace

Job summary

Bon Appétit Management Company is looking for full and part-time Prep Cooks at Case Western Reserve University. Responsibilities include preparing food, serving customers, and ensuring compliance with health regulations.

Candidates should have at least one year of prep cooking experience. The pay ranges from $15.50 to $18.00 per hour. The position offers various benefits for full-time employees, including medical and retirement plans.

Qualifications

• One year of previous prep cooking experience preferred.

Responsibilities

• Prepares food and serves customers following health and safety guidelines.
• Operates and cleans kitchen equipment after use.
• Complies with health and sanitation regulations.

Skills

Prep cooking experience

Food safety knowledge

Customer service

Job description

Position Overview

We are hiring immediately for full and part time Prep Cook positions.

Location: Case Western Reserve University - 1619 Mistletoe Drive, Cleveland, OH 44106. Online applications accepted only.

Schedule: Full and part time; days and hours may vary. Open availability required. More details upon interview.

Requirements: One year of previous prep cooking experience preferred.

Pay: $15.50 to $18.00 per hour.

Internal Employee Referral Bonus Available.

Benefits (Full‑time only): Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.

Benefits (Full‑time & Part‑time): Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto & Home Program).

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, and logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Equal Employment Opportunity

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Company Overview

Bon Appetit Management Company operates more than 1,000 cafés across the country for corporations, universities, museums, and public restaurants. The company emphasizes sustainable sourcing and fresh, local ingredients.