COOK (FULL TIME AND PART TIME)

Bon Appétit Management Company; Cleveland (OH); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical, Dental, Vision

Life Insurance/AD, Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is hiring a Cook to join the team at Case Western Reserve University in Cleveland, Ohio. The position offers full-time and part-time opportunities, with shifts that may vary.

Responsibilities include preparing high-quality food, maintaining cleanliness, and ensuring food safety. The role comes with benefits such as retirement plans, health programs, and employee discounts.

Ideal candidates have cooking experience and a commitment to safety standards.

Qualifications

• 1–2 years of previous cooking experience is preferred.
• Must be able to perform essential functions of this position.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Serve meals ensuring correct portioning and temperature.
• Clean kitchen after preparation and serve food safely.

Skills

Cooking experience

Food safety knowledge

Job description

Position

Cook (full‑time and part‑time)

Location

Case Western Reserve University, 11473 Euclid Ave, Cleveland, OH 44106.

Schedule

Full‑time and part‑time. Days and night shifts may vary. Details discussed during interview.

Pay

$18.00–$22.00 per hour.

Qualifications

• 1–2 years of previous cooking experience is preferred.
• Must be able to perform essential functions of this position; reasonable accommodations can be made.

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, ensuring quality food service at all times.

Essential Duties and Responsibilities

• Prepare high‑quality food items according to standardized recipes to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery using correct portioning, ensuring food is at the correct temperature and attractive.
• Taste all prepared food items.
• Use established ticket collection procedures during service.
• Maintain records from the area worked during service periods.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness; store or discard excess food in accordance with safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat; ensure food and supply items are stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean, safe work environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards.
• Commit to personal safety and the safety of others.
• Abide by all company policies and procedures, including: wearing medium‑weight cut gloves when handling knives or chopping equipment; using oven or fryer gloves when handling hot pans; wearing slip‑resistant shoes and using proper lifting techniques.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program)
• Medical, Dental, Vision (full‑time only)
• Life Insurance/AD, Disability Insurance (full‑time only)
• Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) (full‑time only)

Other Information

Bon Appetit operates over 1,000 cafés and small restaurants, focusing on sustainable, local ingredients.

Equal Employment Opportunity

Bon Appetit is an equal‑opportunity employer committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Background Screening

Certain positions may require Florida Level 2 background screening.