PREP COOK (FULL AND PART TIME)

Chartwells Higher Education Dining Services; Bowling Green (OH); Hybrid; USD 30,000 - 45,000; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision, Life Insurance

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is hiring for a position in Bowling Green, OH. The role involves preparing food and serving customers while adhering to health and safety regulations.

Responsibilities include following production schedules, resolving customer concerns, and maintaining food quality. Candidates should have prior food service and customer experience, along with the ability to work flexible shifts including weekends.

The position offers various benefits such as training opportunities and health insurance.

Qualifications

• Prior food service or customer service experience.
• Willingness to learn and follow established procedures.
• Ability to work flexible shifts, including weekends and holidays.

Responsibilities

• Prepare food and serve customers according to standards.
• Operate and clean equipment after each use.
• Resolve customer concerns and ensure meal quality.

Skills

Prior food service experience

Customer service experience

Ability to work flexible shifts

Job description

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Location & Schedule

Bowling Green – 705 Ridge Street, Bowling Green, OH 43403. Full‑time and part‑time shifts are flexible, rotating weekends and some holidays.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets; taste completed meals to ensure quality.
• Operate and clean equipment per department procedures after each use.
• Store, label and date all food items according to policy; follow HACCP guidelines.
• Complete all required documentation, reports and logs as required.
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures.
• Take orders from customers and prepare items requiring short preparation time.
• Serve customers in an efficient and friendly manner.
• Complete orders from steam tables and grill and serve customers at multiple stations.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Requirements / Qualifications

• Prior food service or customer service experience.
• Willingness to learn and follow established procedures.
• Ability to work flexible shifts, including weekends and holidays.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

EEO Statement

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.