PREP COOK (FULL TIME AND PART TIME)

Compass Group USA

Fulton (MO)

On-site

USD 48,711,936 - 57,859,200

Full time

14 days+

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Benefits offered by this job

Full benefits package
Flexible schedules
Training and development

Job summary

Compass Group USA at William Woods University in Fulton, MO is hiring for prep cook roles. We offer a full benefits package, flexible schedules, and opportunities for training and advancement.

The position handles daily food preparation, customer service, and adherence to HACCP guidelines in a dynamic dining environment. Pay is $17.00 per hour, with full-time and part-time schedules; location is on site at the university.

Qualifications

  • Prior prep cook experience preferred.
  • Ability to follow recipes and production standards.
  • Commitment to HACCP guidelines and food safety.

Responsibilities

  • Prepares food items according to production sheets and recipes.
  • Operates and cleans kitchen equipment per department procedures.
  • Stores and labels all food items; follows HACCP guidelines.
  • Takes and prepares orders from customers at multiple stations.
  • Resolves customer concerns and maintains quality and serving temperatures.

Skills

Prep cook experience

Job description

Select how often (in days) to receive an alert:

  • We are hiring immediately for full time and part time PREP COOK positions.
  • Location: William Woods University - One University Avenue, Fulton, MO 65251. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; days and hours may vary. Flexible. More details upon interview.
  • Requirement: Prior prep cook experience is preferred.
  • Fixed Pay Rate: $17.00 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams ! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug‑free workplace.

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