PREP COOK (FULL TIME AND PART TIME)

Compass Group USA; Owensboro (KY); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

University setting

No holidays

No late nights

Job summary

Compass Group USA is hiring for a full- and part-time Prep Cook at Brescia University, Owensboro, KY. Afternoons, evenings, and weekends; no holidays and no late nights in a university setting. Prior culinary, banquet, catering and prep cooking experience required to prepare items and serve guests.

Pay ranges from $11.00 to $15.00 per hour. Benefits and ongoing training are offered as part of Fresh Ideas Management within Compass Group.

Qualifications

• Prior culinary, cooking, banquet, catering and prep cooking experience.
• Experience with production cooking processes.
• Ability to follow established recipes and quantities.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality and serves customers efficiently.
• Operates and cleans equipment per department procedures after each use.
• Follows HACCP guidelines to ensure food safety.

Skills

Culinary experience

Prep cooking

Banquet experience

Catering experience

Production cooking

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time and part time PREP COOK positions.
• Location: Brescia University - 717 Frederica Street, Owensboro, KY 42301. Note: online applications accepted only.
• Schedule: Full time and part time schedules; days and hours may vary. Afternoons, evenings, and weekends. Closing shift team. More details upon interview.
• Requirement: Prior culinary, cooking, banquet, catering, production cooking, and prep cooking experience.
• Perks: University setting, no holidays, and no late nights!
• Pay Range: $11.00per hour to$15.00 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams ! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Fresh Ideas maintains a drug-free workplace.