Prep Cook: Fresh Prep in a Fast-Paced Kitchen

The Great Greek - Roseville

Rocklin (CA)

Vor Ort

USD 19.000 - 28.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free food & snacks
Free uniforms
Paid time off
Competitive salary

Zusammenfassung

The Great Greek - Roseville is seeking a Prep Cook to uphold recipe standards, safety, cleanliness, and proper storage. You will work under direction from Management and help prepare fresh, appealing dishes with correct safety procedures.

Responsibilities include following prep lists, measuring ingredients, handling vegetables and meats, basic cooking tasks, and rotating stock while maintaining sanitation throughout each shift.

Qualifikationen

  • Minimum age of 18 years.
  • Solid understanding of ingredients, recipes, kitchen safety and hygiene.
  • Familiar with general kitchen equipment and appliances.
  • Able to follow instructions accurately and efficiently.
  • Ability to perform well under pressure in a fast-paced environment.
  • Reliable transportation to and from work.
  • Able to lift a minimum of 20 lbs.

Aufgaben

  • Follow prep list created by Kitchen Manager.
  • Follow recipes by accurately measuring ingredients and methods.
  • Prepare ingredients by washing, slicing vegetables, and cutting meats.
  • Undertake basic cooking duties such as sautéing vegetables and boiling soups.
  • Label and stock all food products for proper rotation.
  • Maintain sanitation and cleanliness standards.
  • Perform other related duties as requested.

Kenntnisse

Kitchen safety & hygiene
Ingredients & recipes
Equipment familiarity
Follow instructions
Work under pressure
Reliable transportation
Lifting 20 lbs

Jobbeschreibung

The Great Greek - Roseville is seeking a Prep Cook to uphold recipe standards, safety, cleanliness, and proper storage. You will work under direction from Management and help prepare fresh, appealing dishes with correct safety procedures.

Responsibilities include following prep lists, measuring ingredients, handling vegetables and meats, basic cooking tasks, and rotating stock while maintaining sanitation throughout each shift.

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