Prep Cook - Fast-Paced Kitchen, Growth & Benefits

Santa-Fe-Cattle-Company-; Watkins (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, and vision insurance

Professional development opportunities

Positive and supportive work ambiente

Job summary

Santa-Fe-Cattle-Company- is seeking a skilled Prep Cook to assist with preparation of high-quality meals. Responsibilities include preparing ingredients, following recipes, and maintaining clean work areas in a fast-paced setting.

The role requires attention to detail, ability to multitask, and basic knowledge of food safety. Perks include competitive salary and health benefits, with opportunities for professional development.

Qualifications

• Minimum 1 year of prep cook experience.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to multitask and handle a high-volume workload.
• Basic knowledge of food safety standards and guidelines.
• Basic math skills.

Responsibilities

• Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients.
• Assist with the production of menu items, including following recipes and adhering to food safety standards.
• Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items.
• Adhere to food safety standards and guidelines, including properly handling and storing food.
• Assist with inventory management and ordering supplies as needed.
• Other duties as assigned.

Skills

Attention to detail

Follow recipes

Multitasking

Fast-paced environment

Food safety knowledge

Basic math

Job description

Santa-Fe-Cattle-Company- is seeking a skilled Prep Cook to assist with preparation of high-quality meals. Responsibilities include preparing ingredients, following recipes, and maintaining clean work areas in a fast-paced setting.

The role requires attention to detail, ability to multitask, and basic knowledge of food safety. Perks include competitive salary and health benefits, with opportunities for professional development.