Prep Cook: Fresh Italian Kitchen, Training & Perks

Eataly North America; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly is the world’s largest artisanal Italian food and beverage marketplace. We are seeking a Prep Cook to prepare a variety of cold foods and ingredients for our kitchens, reporting to the Sous Chef Manager. Onsite with a flexible schedule including evenings and weekends.

You will follow recipes, maintain hygiene standards, and work with commercial equipment like stand mixers, ovens and torches. Base pay $17–$19 per hour.

Qualifications

• 1+ year of kitchen experience.
• High school diploma or equivalent preferred.
• Basic math skills required.

Responsibilities

• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
• Cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Skills

Basic math skills

Knife skills

Finger dexterity

Education

High school diploma or equivalent preferred

Tools

Stand mixers

Ovens

Torches

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace. We are seeking a Prep Cook to prepare a variety of cold foods and ingredients for our kitchens, reporting to the Sous Chef Manager. Onsite with a flexible schedule including evenings and weekends.

You will follow recipes, maintain hygiene standards, and work with commercial equipment like stand mixers, ovens and torches. Base pay $17–$19 per hour.