Prep Cook — Free Golf/Ski Passes & Resort Perks

Boyne Resorts; Harbor Springs (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Golf and Ski Passes

Downhill Mountain Bike Park Pass

Dining Discounts

Resort Discounts

Free Water Park Passes

Lodging Discounts

Tuition Reimbursement

Housing Availability

Health Insurance

AllyHealth

Job summary

The Highlands at Harbor Springs, part of Boyne Resorts, is seeking motivated Prep Cooks to support our Food & Beverage team. This seasonal role involves preparing ingredients, following recipes, and maintaining a clean kitchen to deliver an excellent dining experience.

We offer full-time or part-time hours with flexible scheduling and extensive perks at a four-season resort. Join a team that values LEADS by Serving, with benefits like free passes, dining discounts, health insurance for full-time

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• Previous kitchen experience preferred; six months is ideal.
• ServSafe certification required or obtained within 30 days of hire.
• Basic knife skills and knowledge of food preparation techniques.
• Ability to multitask, follow recipes, and pay attention to detail.
• Strong communication and teamwork skills.
• Knowledge of food safety, sanitation, and proper food handling procedures.
• Ability to stand for extended periods and occasionally lift up to 50 pounds.
• Flexible availability, including weekends and holidays.

Responsibilities

• Prepare food items in advance according to menu requirements and service needs.
• Follow recipes, preparation instructions, and cooking procedures established by the Chef.
• Wash, peel, chop, and prepare vegetables; cut and portion meats; and prepare sauces, soups, and other menu items as needed.
• Measure and mix ingredients accurately according to recipes and preparation guidelines.
• Label, date, store, and rotate food items according to food safety standards.
• Operate kitchen equipment, including ovens, grills, broilers, and other cooking appliances, safely and properly.
• Maintain kitchen equipment, utensils, and food service items in clean and orderly condition.
• Follow all food handling procedures, health regulations, and sanitation guidelines to maintain a safe and sanitary work environment.
• Perform general cleaning duties, including dishwashing, mopping, waste removal, and cleaning kitchen surfaces, equipment, refrigerators, and worktables.
• Complete closing duties, including cleaning and sanitizing equipment, properly shutting down appliances, and organizing kitchen areas, walk-in coolers, and storage spaces.
• Assist with receiving, unloading, and storing deliveries and putting away orders.
• Communicate absences and schedule changes promptly to the appropriate supervisor.
• Perform additional duties and responsibilities as assigned.

Skills

Food preparation

Knife skills

Multitasking

Attention to detail

Communication

Teamwork

Food safety knowledge

Education

High school diploma or GED

Tools

Ovens

Grills

Kitchen equipment

Job description

The Highlands at Harbor Springs, part of Boyne Resorts, is seeking motivated Prep Cooks to support our Food & Beverage team. This seasonal role involves preparing ingredients, following recipes, and maintaining a clean kitchen to deliver an excellent dining experience.

We offer full-time or part-time hours with flexible scheduling and extensive perks at a four-season resort. Join a team that values LEADS by Serving, with benefits like free passes, dining discounts, health insurance for full-time