Prep Cook Florence

Ford's Garage Florence; Florence (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an innovative dining establishment where your culinary skills can shine! As a Prep Cook, you'll be responsible for preparing a variety of delicious dishes, ensuring high standards of food safety and quality. This role offers the chance to work in a vibrant environment where teamwork and guest satisfaction are paramount. If you have a passion for food and a commitment to excellence, this is the perfect opportunity to grow your career in the culinary field. Embrace the chance to create memorable dining experiences and become part of a community that values friendship and loyalty.

Qualifications

• Valid Food Safety certification required as per state law.
• Basic restaurant hospitality knowledge and service-minded attitude.

Responsibilities

• Prepare and cook a variety of food products according to the Daily Prep List.
• Ensure cleanliness and organization of the prep area at all times.

Skills

Food Safety Certification

Basic Restaurant Hospitality

Communication Skills

Basic Computer Skills

Education

High School Diploma or Equivalent

Tools

Recipe Book

Food Storage Containers

Job description

Reports to: General Manager/Department Manager

Job Summary:

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Responsibilities and Duties

• Adherance to attendance policy and procedural compliance.

• Must be alert to the Team member and Guest's needs.

• Punch in, sign in and report to the General Manager/Manager on time.

• Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.

• Stock food products/equipment needed for station, clean, set/prepared.

• Adhere to Recipe at all times.

• Checks with supervisor on duty for that shift's prep schedule.

• Always uses a recipe book for batch, process and portion prep. Read recipe before starting.

• Weigh and measure all ingredients.

• Be certain supervisor on duty tastes everything prepared.

• Always follow proper cooling procedures for all prep recipes that require cooking.

• Immediately refrigerate all items prepared.

• Always clean as you go.

• Always use clean food storage containers.

• Always date label and rotate product.

• Assumes responsibility for freshness and quality of items prepared.

• Follow sanitation and safety procedures.

• Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.

• Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

Minimum Qualifications

• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude

• Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires

• Good hearing for safety and accurate communication (with or without accommodation)

• Must be able to read, write and speak in English

• Must have reliable transportation to and from work

• Basic computer usage skills

• Compliance with our dress and appearance policy including black slip resistant shoes

• Ability to pass general information and departmental tests (test score of 90% or higher)

Physical Requirements

Prolonged periods walking or standing

Must be able to lift, carry, and place up to 50 pounds at a time

SUPERVISORY RESPONSIBILITIES

This position does not include any supervisory responsibilities.