Prep/Line Cook

Drury Hotels; Florence (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated prep/line cook to join their team. In this role, you'll prepare delicious food products while ensuring a clean and organized kitchen environment. You'll be part of a culture that values integrity, service, and hospitality, providing you with ample opportunities for growth and development. With flexible scheduling, health benefits, and a supportive team environment, this position offers a rewarding experience where you can truly shine. If you are passionate about food and customer service, this is the perfect opportunity for you!

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling

Paid time off

Hotel discounts

Free room nights

Medical, dental, vision insurance

401(k) with company match

Team Member Assistance Program

Qualifications

• Must be 18 years or older and able to communicate effectively.
• Ability to operate kitchen machines and maintain cleanliness.

Responsibilities

• Prepare a variety of food products according to recipes.
• Maintain a clean and organized food prep area.

Skills

Effective communication

Ability to follow directions

Professionalism

Customer service

Education

High school diploma or equivalent

Tools

POS software

Kitchen equipment

Dishwashers

Job description

Pay starts at $17/hour for prep/line cook position.

Property Location:
7915 U.S. Highway 42 - Florence, Kentucky 41042

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives: Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life balance: Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth: Mentorship, cross-training, development plans, management training, and more - over 200 internal promotions this year
• Health and well-being: Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement: Company-matched 401(k)
• Award-winning: Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.
• Requires ability to take written and verbal direction in English and speak English clearly.
• Requires ability to operate machines and equipment used, including but not limited to, POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
• Requires ability to support bartender, but does not make or pour alcoholic beverages.
• Requires ability to clean and maintain areas for which responsible.
• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy.

Hiring Immediately!