Prep Cook - Flexible Schedule & Growth

Springboard Hospitality; Honolulu (HI); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay

Employee Assistance Program

Career Growth Opportunities/ Manager培训

401(k)

Flexible schedule

Life insurance

Parental leave

Referral program

Job summary

Hotel Equities is seeking a Prep Cook for the White Sands Hotel in Honolulu, HI. You will prepare food items according to standard recipes and brand standards, ensuring consistency and high guest satisfaction.

Maintain sanitation, handle kitchen equipment, and collaborate with the Food & Beverage team. This role requires stamina, attentiveness, and strong communication to deliver exceptional guest experiences.

Qualifications

• Must be able to speak, read, write and understand the primary language used in the workplace.
• Must be able to read and follow recipes.
• Requires basic computational ability.
• Ability to work in extreme kitchen temperatures and stand for extended periods.

Responsibilities

• Prepare food items according to standard recipes and brand standards to ensure consistency and guest satisfaction.
• Prepare daily requisitions for supplies and food items for production.
• Maintain sanitation and proper storage of products and equipment.

Skills

Communication

Reading/Writing

Math basics

Food preparation

Knife handling

Education

High School diploma

Tools

Knives

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Hotel Equities is seeking a Prep Cook for the White Sands Hotel in Honolulu, HI. You will prepare food items according to standard recipes and brand standards, ensuring consistency and high guest satisfaction.

Maintain sanitation, handle kitchen equipment, and collaborate with the Food & Beverage team. This role requires stamina, attentiveness, and strong communication to deliver exceptional guest experiences.