Prep Cook — Fast-Paced Scratch Kitchen, Growth & Perks

J. Alexander's Holdings, Inc.; Nashville (TN); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

J. Alexander's Holdings, Inc. in Nashville is seeking a Prep Cook for our contemporary American restaurant known for daily scratch-made wood-fired cuisine. The role emphasizes executing high-quality recipes with attention to detail in a fast-paced kitchen, while maintaining a clean and organized workstation.

We offer top-of-industry compensation, flexible scheduling, and opportunities for upward growth within a culture that values hard work and team collaboration.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Our restaurants operate professional, fast-paced, scratch kitchens. You will execute proper food recipes and follow company specifications while maintaining a clean station and workspace.
• Open duties and closing cleaning duties are part of the role.
• Proper sanitation protocols must be followed.

Skills

Kitchen equipment knowledge

Knife skills

Teamwork

Job description

J. Alexander's Holdings, Inc. in Nashville is seeking a Prep Cook for our contemporary American restaurant known for daily scratch-made wood-fired cuisine. The role emphasizes executing high-quality recipes with attention to detail in a fast-paced kitchen, while maintaining a clean and organized workstation.

We offer top-of-industry compensation, flexible scheduling, and opportunities for upward growth within a culture that values hard work and team collaboration.