Prep Cook: Fast-Paced Resort Kitchen Team

Omni Hotels & resorts; Frisco City (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Omni Hotels & Resorts at Omni PGA Frisco Resort & Spa is seeking a prep cook to prepare all food items as directed by the supervisor and in line with menu specifications, with limited supervision from management. You will understand large-scale production, follow recipe cards, and communicate effectively with kitchen teammates.

No culinary experience is required; you must work well with others, read recipes, and maintain organization.

Qualifications

• No culinary experience required.
• Must be able to work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measurements.
• Ability to follow recipes.
• Texas Food Handlers certification required.
• Ability to work in a fast-paced high pressure environment while executing delegated tasks.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Ability to understand large scale food production and times required to complete tasks.
• Ability to read and execute recipe cards as well as prep/station lists.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend the required monthly department meetings and company training courses.
• Complete other duties assigned by management.

Skills

Teamwork

Communication

Math skills

Recipe following

Under pressure

Attention to detail

Reading comprehension

Job description

Omni Hotels & Resorts at Omni PGA Frisco Resort & Spa is seeking a prep cook to prepare all food items as directed by the supervisor and in line with menu specifications, with limited supervision from management. You will understand large-scale production, follow recipe cards, and communicate effectively with kitchen teammates.

No culinary experience is required; you must work well with others, read recipes, and maintain organization.