Prep Cook: Fast-Paced Kitchen with Training & Growth

Morton's The Steakhouse; Village of Great Neck (NY); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Job summary

Morton's The Steakhouse in Great Neck, NY, is seeking a Prep Cook to join our winning team. This position offers unparalleled training and development opportunities in a positive work environment that values diversity.

The ideal candidate will have at least 1 year of experience as a Prep Cook and a passion for great food. The salary range is USD $17.00 - USD $22.00 per hour, and the position is not tipped.

Qualifications

• 1+ year Prep Cook experience.
• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.

Responsibilities

• Be part of an amazing team that delivers on our promise to guests.
• Participate in unparalleled training and development programs.
• Work in a positive and respectful environment.

Skills

Team Player with a guest first attitude

Passion for great food

Comfortable working in fast‑paced environment

Job description

Morton's The Steakhouse in Great Neck, NY, is seeking a Prep Cook to join our winning team. This position offers unparalleled training and development opportunities in a positive work environment that values diversity.

The ideal candidate will have at least 1 year of experience as a Prep Cook and a passion for great food. The salary range is USD $17.00 - USD $22.00 per hour, and the position is not tipped.