Prep Cook - Fast-Paced Kitchen, Career Growth

KO EP LLC

New York (NY)

On-site

USD 28,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Vision/dental/medical
401k
Paid time off
Flexible spending account
Employee assistance program
Dining discounts

Job summary

KO EP LLC, operating Momofuku Prep Cook in New York, NY, is seeking an entry-level prep cook. The role supports back-of-house, prepares items per recipes, maintains sanitary kitchen, and collaborates with front-of-house to ensure smooth service.

Compensation is $20.00-$23.00 per hour, full-time, with a comprehensive benefits package including health vision dental, 401k, paid time off, and dining discounts. Ideal candidates are detail-oriented, reliable, and able to work standing for long shifts.

Qualifications

  • Positive and enthusiastic attitude with willingness to learn.
  • Excellent communication, organizational, and interpersonal skills.
  • Passion for food with strong work ethic.
  • Ability to work well in a high-volume kitchen and team.
  • Willing to take guidance and implement directions.
  • Able to stand/walk for long periods.

Responsibilities

  • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
  • Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment.
  • Maintain cleanliness of work areas, including refrigeration, cooking equipment, and prep areas.
  • Demonstrate safe and proper use of all kitchen equipment, including knife skills.
  • Maintain open and effective communication with Back of House and Front of House teams.
  • Support other team members and foster a positive work environment.

Skills

Positive attitude
Excellent communication
Organizational skills
Interpersonal skills
Team player
Food passion
Work ethic
Standing/walking

Education

2+ years prep cook experience

Job description

KO EP LLC, operating Momofuku Prep Cook in New York, NY, is seeking an entry-level prep cook. The role supports back-of-house, prepares items per recipes, maintains sanitary kitchen, and collaborates with front-of-house to ensure smooth service.

Compensation is $20.00-$23.00 per hour, full-time, with a comprehensive benefits package including health vision dental, 401k, paid time off, and dining discounts. Ideal candidates are detail-oriented, reliable, and able to work standing for long shifts.

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