Prep Cook - Fast-Paced Kitchen with Growth

Hampton by Hilton Ponce; Ponce (PR); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Hampton by Hilton Ponce is seeking a dedicated Prep Cook to join our culinary team. You will assist in station setup, food preparation, and quality assurance to ensure timely service for guests. Flexibility with schedules and the ability to work quickly under pressure are essential.

You will contribute to a clean, organized kitchen and support daily production while maintaining high standards of safety and hospitality in a busy dining environment.

Qualifikationen

• Technical knowledge and experience in culinary arts; training offered.
• Familiarity with best culinary practices and food preparation techniques.
• Ability to handle challenging situations professionally.
• Flexible with scheduling due to business demands.

Aufgaben

• Station Setup: Properly and timely set up your assigned station for each service period, ensuring that all necessary ingredients and equipment are prepared and organized.
• Food Preparation: Prepare all dishes according to established recipes and standards, maintaining consistency in quality and presentation.
• Quality Assurance: Monitor food quality and portion sizes to ensure they meet the restaurant's standards and guest expectations.
• Timely Service: Ensure that food is delivered to the correct area and on time, coordinating with other kitchen staff to facilitate smooth operations during busy periods.
• Post-Service Cleanliness: After service, clean and turn off appliances such as ovens, and maintain a tidy and organized work area.
• Production Monitoring: Adhere to production schedules and ensure that all preparations are being followed according to established guidelines and established par.
• Additional Duties: Perform other reasonable tasks as assigned by management to ensure efficient restaurant operations.

Kenntnisse

Technical culinary knowledge

Work under pressure

Flexible scheduling

Jobbeschreibung

Hampton by Hilton Ponce is seeking a dedicated Prep Cook to join our culinary team. You will assist in station setup, food preparation, and quality assurance to ensure timely service for guests. Flexibility with schedules and the ability to work quickly under pressure are essential.

You will contribute to a clean, organized kitchen and support daily production while maintaining high standards of safety and hospitality in a busy dining environment.