Prep Cook — Fast-Paced Kitchen, Food Safety Focus

Domino's

Odessa (TX)

On-site

USD 24,000 - 32,000

Full time

14 days+

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Job summary

Domino's Odessa, TX is seeking a Prep Cook to support line cooks with a strong emphasis on food safety, organization, and timely prep according to Domino’s standards. You will rotate and store products, assist with deliveries, and help maintain a clean, efficient prep area in a fast-paced environment.

The role requires attention to detail, the ability to stand 8–10 hours, and the willingness to learn on the job.

Qualifications

  • Minimal work experience required; 1 year restaurant experience is a plus.
  • Texas Certified Food Handlers Certificate required.
  • Ability to stand or walk for 8–10 hour shifts and lift at least 30 pounds.
  • Detail-oriented and time management skills required.

Responsibilities

  • Following all food safety guidelines.
  • Receiving truck deliveries; inspecting products and checking for damage or missing items.
  • Dating, rotating, and storing all products on the day of delivery.
  • Pulling data daily for prep needs over a 48-hour period.
  • Prepping all products according to Domino’s standards.
  • Proofing dough for 24 hours; dating and re-cooling.
  • Maintaining proper temperatures of products during prep.
  • Checking temperatures of refrigeration units.
  • Dating all products according to Domino’s dating standards.
  • Prepping all cooking PRPs; including sandwich mats and papered pans.
  • Maintaining sanitation of prep area and surrounding areas.
  • Reporting safety hazards and maintenance needs.

Skills

Problem solving
Communication

Education

Texas Certified Food Handler's Certificate

Job description

Domino's Odessa, TX is seeking a Prep Cook to support line cooks with a strong emphasis on food safety, organization, and timely prep according to Domino’s standards. You will rotate and store products, assist with deliveries, and help maintain a clean, efficient prep area in a fast-paced environment.

The role requires attention to detail, the ability to stand 8–10 hours, and the willingness to learn on the job.

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