Evening Prep Cook — Fast-Paced, Team-Driven Kitchen

The Chronicle Of Higher Education, Inc.; Bloomington (IN); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Comprehensive medical and dental insurance

Health savings account with IU contributions

Tuition subsidy for employees and family members

Job summary

The Chronicle Of Higher Education, Inc. is seeking a Food Service Worker in Bloomington, Indiana. This role involves preparing and serving food items according to standardized recipes, maintaining kitchen hygiene, and ensuring a collaborative dining experience in a fast-paced kitchen environment. Candidates should possess a high school level education and a commitment to safe food service practices.

Additionally, a Food Safety (ServSafe) certification within 180 days is required. The position offers a starting salary of $15.00 per hour with benefits including medical insurance, paid time off, and a tuition subsidy for staff.

Qualifications

• Food Safety (ServSafe) certification within 180 days from date of hire is required.
• Some experience in a related field is preferred.

Responsibilities

• Prepares and serves food items according to standardized recipes.
• Ensures kitchen is stocked and equipment is functional.
• Cleans equipment and maintains kitchen hygiene.

Skills

Ability to work in a safe and efficient manner

Proficient communication skills

Demonstrates time management and priority setting skills

Excellent organizational skills

Ability to learn and operate institutional kitchen equipment

Knowledge of basic kitchen sanitation methods and food safety practices

Ability to work in a team environment

Education

General knowledge at the high school level

Job description

The Chronicle Of Higher Education, Inc. is seeking a Food Service Worker in Bloomington, Indiana. This role involves preparing and serving food items according to standardized recipes, maintaining kitchen hygiene, and ensuring a collaborative dining experience in a fast-paced kitchen environment. Candidates should possess a high school level education and a commitment to safe food service practices.

Additionally, a Food Safety (ServSafe) certification within 180 days is required. The position offers a starting salary of $15.00 per hour with benefits including medical insurance, paid time off, and a tuition subsidy for staff.