Prep Cook: Fast-Paced Kitchen Team Player

Miller's Ale House; Parsippany-Troy Hills (NJ); Sur place; USD 23 000 - 32 000; Plein temps

Résumé du poste

Miller's Ale House in Parsippany-Troy Hills, NJ is seeking a Prep Cook to assist with food preparation, maintain kitchen cleanliness, and support the kitchen team. You will follow recipes, ensure sanitation standards, and work closely with BOH and FOH staff to meet guest needs promptly.

The role requires attention to detail, time management, and a solid understanding of food safety practices. Wage range is $17.00–$23.00 per hour, with opportunity for teamwork and professional growth within the

Qualifications

• Commitment to providing exceptional service throughout the shift.
• Strong communication and teamwork abilities.
• Basic reading skills and the ability to multitask in a fast-paced environment.
• Performs well under high-stress situations.
• Must be at least 18 years old at the time of hire.

Responsabilités

• Arrive on time, in full uniform, ready to work.
• Collaborate with BOH and FOH to meet guest needs promptly.
• Adhere to proper food handling procedures and sanitation standards.
• Prepare food items according to recipes and production guidelines.
• Communicate effectively with team members and management to stay informed.
• Maintain a neat, organized work environment, including cleaning tasks.
• Ensure all kitchen tools/equipment are in working order and report issues.
• Complete end-of-shift duties, restock workstations for the next shift.
• Follow all health and safety standards, including PPE usage.
• Notify management immediately of any issues or concerns.

Connaissances

Customer service

Communication

Multitasking

Reading skills

Age 18+

Description du poste

Miller's Ale House in Parsippany-Troy Hills, NJ is seeking a Prep Cook to assist with food preparation, maintain kitchen cleanliness, and support the kitchen team. You will follow recipes, ensure sanitation standards, and work closely with BOH and FOH staff to meet guest needs promptly.

The role requires attention to detail, time management, and a solid understanding of food safety practices. Wage range is $17.00–$23.00 per hour, with opportunity for teamwork and professional growth within the