Prep Cook: Flexible Schedule, Paid Leave & Benefits

Olive Garden; Springfield (NJ); On-site; USD 21,931 - 28,585; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Discounts on cellphones and travel

Job summary

A leading restaurant group in New Jersey is seeking a Prep Cook to join their team. This role focuses on preparing high-quality food while maintaining rigorous safety and sanitation practices. The ideal candidate will possess a passion for cooking and the ability to execute recipes flawlessly. Flexible schedules and various benefits are offered, making this an excellent opportunity for individuals seeking to advance in the culinary field.

Qualifications

• Must have a strong passion for delivering and executing recipes.
• Firm commitment to high safety and sanitation standards.

Responsibilities

• Prepare food to meet and exceed guest expectations.
• Maintain kitchen cleanliness and uphold sanitation practices.

Skills

Passion for cooking

Food safety knowledge

Ability to follow recipes

Job description

$15.92 per hour - $27.00 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam